MENU OF THE WEEK

Monday January 31

Green salad (BIO).

Tortellini ricotta . basil.

Vegetable sauce with squash

Mini chocolate pie / Fruit basket

Tuesday February 1

Vegetable soup.

Chili con carne.

Vegetarian* chili.

Rice (organic) with saffron.

Tortilla chips.

Raspberry yogurt (CH) / Fruit basket.

Thursday February 3

Cucumber salad (ORGANIC) with yogurt. 

Chicken drumsticks (CH) with herbs. 

Vegetable steak*.

Beluga lentil with vegetables. 

Homemade panna cotta with mango coulis / Fruit basket

Friday February 4

Carrot dips (G.R.T.A), honey vinaigrette.

Back of cod, virgin sauce. 

Chickpea nuggets (organic)*. 

Crushed potato. 

Curly kale wrapper. 

Orange salad with spices.

Monday February 7

Vegetable soup.

Sauté of beef (CH). 

Vegetarian sauce*. 

Cinnamon wheat semolina. 

Apricot roll / Fruit basket.

Tuesday February 8

Green salad (BIO)

Sauté of chicken (CH) with lemons. 

Vegetarian patties*.

Rice (ORGANIC).

Leek fondue with vegetable cream. 

Strawberry yogurt / Fruit basket.

Thursday February 10

Mixed salad

Vegetarian pizzas*

Pineapple salad with mint and ginger / Fruit basket.

Friday February 11

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HOLIDAYS

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